![]() |
![]() |

![]() |
Degree conferred: Bachelor’s Degree in Nutrition Length of the program: Eight semesters and one year of social service Credits required: 340 |
Entrance Profile: |
|
| The Bachelor’s Degree in Nutrition requires students showing: | |
|
|
|
|
|
|
|
|
|
|
Graduate Profile: |
|
The Bachelor in Nutrition is ideally defined as an analytical and critical professional, able to have a positive impact on the dietary and nutritional situation of the country, in order to benefit the individual and society at large. The Bachelor in Nutrition will be prepared to: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Field of Work: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| First Semester | Credits | Second Semester | Credits |
| Internship Skills | 4 |
Oral and Written Expression | 4 |
| Chemistry | 10 |
Research Methodology | 9 |
| Cellular Biology | 8 |
Biochemistry | 10 |
| Microbiology | 8 |
Physiology | 10 |
| Nutrition | 8 |
Food Chemistry | 8 |
| Food Preparation | 4 |
Dietary Calculation | 8 |
| Third Semester | Credits | Fourth Semester | Credits |
| Biostatistics | 7 |
Experimental Design | 7 |
| Metabolic Biochemistry | 10 |
Physiopathology | 19 |
| Integration Laboratory: Chemical Biology | 4 |
Food Psychology | 9 |
| Food Conservation | 4 |
Economy and Food Production | 8 |
| Evaluation of the Nutritional State of Healthy Individuals | 7 |
Food Service Efficiency | 12 |
| Planning of Collective Food Services | 12 |
Dietetics | 8 |
| Fifth Semester | Credits | Sixth Semester | Credits |
| Integration Laboratory: Physiology and Metabolism | 4 |
Bioethics | 8 |
| Pathology | 10 |
Dietetic Therapy | 8 |
| Socio-Anthropology and Nutrition | 8 |
Food Security | 8 |
| Public Health | 8 |
Nutritional Epidemiology | 8 |
| Evaluation of the Nutritional State of the Sick Individual | 7 |
Seminar I | 3 |
| Diet and Nutritional Education | 8 |
Elective I | 4 |
| Seventh Semester | Credits | Eighth Semester | Credits |
| Advanced Dietetic Therapy | 8 |
Nutritional Clinical Training | 10 |
| Population Nutrition | 12 |
Population Nutrition | 12 |
| Seminar II | 3 |
Elective IV | 4 |
| Elective II | 4 |
Elective V | 4 |
| Elective III | 4 |
Professional Training | 6 |
| Social Service | |||
| Elective Courses | Credits | Elective Courses | Credits |
| Dietetic Innovation | 4 |
Political-Historical Analysis of Mexico | 4 |
| Dietetic Toxicology | 4 |
Drug-Nourishment Interaction | 4 |
| Methods and Techniques of Social Research | 4 |
Molecular Nutrition | 4 |
| Nutritional Legislation | 4 |
Communication Methods and Techniques | 4 |
| Administration | 4 |
Nutrition under Special Circumstances | 4 |
| Sanitary Verification | 4 |
Qualitative Research | 4 |
| Marketing | 4 |
Sustainable Development | 4 |
| Sports Nutrition | 4 |
Educational Process | 4 |
| Gastronomy | 4 |
Information Applied to Nutrition | 4 |
| Didactics and Pedagogy | 4 |
System of Measurements for Dietetic Calculations | 4 |
The NUT06 program has 340 required credits
Admissions period: Annually, in July
Last updated:
May 25, 2006
Creation of the program:
October 7, 1998
|
![]() |
![]() |