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Title offered: Doctor of Food Science |
| Additional Admissions Requirements: |
Submit the documents indicated below, and eight days before the exam candidates will be given four articles. They will choose one of them, about which they will give a presentation before the Committee of Scientific Advisors of the PROPAC. |
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| Graduate Profile: |
Doctors of food science will be trained with the skills to: |
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First Semester |
Credits |
Second Semester |
Credits |
| Select Topics in Food Science | 6 |
Select Topics in Food Science II | 6 |
| Research Seminar I | 35 |
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Third Semester |
Credits |
Fourth Semester |
Credits |
| Research Seminar II | 35 |
Select Topics in Food Science III | 6 |
| Pre-Doctoral Exam | 0 |
Research Seminar III | 35 |
Fifth Semester |
Credits |
Sixth Semester |
Credits |
| Select Topics in Food Science IV | 6 |
Writing, Peer Reviewed & Indexed Publication, Dissertation Defense |
35 |
| Research Seminar IV | 35 |
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Enrollment and re-enrollment fees:
$3,750.00
Admissions period: Annual
Last updated: June 30, 2011
Creation of program: October 31, 1991
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