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Title offered: Master of Food Science and Technology Plan: Semesters
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| Entrance Profile |
Students will be trained to: |
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During the first semester and part of the second, students will take basic courses in the academic offices of the PROPAC at the Autonomous University of Querétaro. |
First Semester |
Credits |
Second Semester |
Credits |
| Advanced Biochemistry | 6 |
Statistical Design of Experiments | 9 |
| Cellular & Molecular Biology | 6 |
Select Topics I | 6 |
| Advanced Physical Chemistry | 6 |
Select Topics II | 6 |
| Advanced Microbiology of Food | 6 |
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Third Semester |
Credits |
Fourth Semester |
Credits |
| Research Seminar I | 15 |
Research Seminar II | 15 |
| Thesis Writing & Defense | 20 |
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During the first semester and part of the second, students will take basic courses in the academic offices of the PROPAC at the Autonomous University of Querétaro.
Enrollment and re-enrollment fees:
$3,750 per semester
Admissions period: Annual
Last updated:
June 30, 2011
Creation of program:
February 23, 1975
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